Category: Fish and Seafood


When vol au vents take centre stage

Vol au vents are easy to make and even easier when you use the ready made packs that are precooked. Valentine’s is a day for entertaining and this is a perfect option for a starter or a little nibble served with drinks.


Gurbell al Cartoccio with roasted fennel potatoes, fish on Fridays

Gurbell [meagre in English] is one of the most delicious fish that is available locally. It has a firm and fleshy texture, with a mild taste that


Roasted cherry tomatoes and skate, fish on Fridays

‘Eating fish during lent is associated with the Greek word for fish, ichthys, which is an acronym for Iesous Christos Theou Yios Soter, meaning Jesus Christ, Son of God, Saviour. There are many interpretations of why Catholic tradition favours eating fish on Fridays, but the version that appeals to me most is found in the 15th Century Book of Festivals which says that when … Read More Roasted cherry tomatoes and skate, fish on Fridays


Home Made Cold Cured Salmon for Christmas Lunch

Cold Cured Salmon as seen on tv #Malta #goodfoodeveryday

Mama’s Quick Salted Cod Sfinic [Bakkaljaw]

A light crispy crust and a soft and creamy inside…..and they call them Bolinhos de bacalhau, frittelle di baccal√† and here on the island Sfinec tal-Bakkaljaw, and bacalao in Mexico served on Christmas Eve. Salt Cod fritters are one of my favorite childhood memories. Mum is the best sfinic tal-bakkaljaw maker !¬† What a treat, I love it when someone else cooks for me. … Read More Mama’s Quick Salted Cod Sfinic [Bakkaljaw]