March 27, 2016 + Baking, Celebrations, Easter, Egg, Uncategorized, Vegetarian
by Lea Hogg
The pie is baked in a angel cake tin using filo pastry and I sprinkle it with sesame seeds to finish off.
October 19, 2013 + Breakfast, Egg, Uncategorized
My Israeli friends tell me that two crucial ingredients are plenty of garlic and ground black pepper.
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