by Lea Hogg
Kefir is an Eastern European ingredient that I fell in love with as soon as I started seeing it on the shelves of the Bulgarian and Polish specialist shops and Russian deli a few years ago. It is an ancient ingredient and has been used for over 2000 years. The taste is tangy and fermented and it is a stronger version of a drinkable … Read More Kefir as a frozen dessert – and this one is lactose free
by Lea Hogg
Kids are always more eager to eat something when they help to prepare it. I particularly like making ice lollies with them because the process keeps them occupied for a while and during the hot summer these have been a treat for all the family. We start off with preparing the moulds on the tray provided. Then simply use one of your … Read More Organic Iced Smoothies
by Lea Hogg
So many people are overwhelmed about making ice creams. Recently I have shared a few ice cream recipes on tv and radio that do not require an ice cream machine. There are many short cuts without going through a lot of work. The best thing about making something at home is that you can add your favourite ingredients and leave out any flavours … Read More Quick Pina Colada Ice Cream
by Lea Hogg
I share this recipe today because this sauce is fabulous to serve on any ice cream, making even shop bought ice creams special. It is, like most of my recipes, very quick and simple to make and you will need:
