by Lea Hogg
Kefir is an Eastern European ingredient that I fell in love with as soon as I started seeing it on the shelves of the Bulgarian and Polish specialist shops and Russian deli a few years ago. It is an ancient ingredient and has been used for over 2000 years. The taste is tangy and fermented and it is a stronger version of a drinkable … Read More Kefir as a frozen dessert – and this one is lactose free
+ Desserts, Fruit, Lifestyle, Tarts, Uncategorized
by Lea Hogg
This is a treat and for me sweet enough, but blueberries are quite tart and if you require it sweeter brush the top with some barely warm agave or honey just before serving. This is another quick and easy recipe and it will not take too long to prepare. You will need : 300g butter, soft 300g sugar 300g eggs, beaten and weighed … Read More Blueberry Frangipan Cheesecake
by Lea Hogg
Kids are always more eager to eat something when they help to prepare it. I particularly like making ice lollies with them because the process keeps them occupied for a while and during the hot summer these have been a treat for all the family. We start off with preparing the moulds on the tray provided. Then simply use one of your … Read More Organic Iced Smoothies
by Lea Hogg
So many people are overwhelmed about making ice creams. Recently I have shared a few ice cream recipes on tv and radio that do not require an ice cream machine. There are many short cuts without going through a lot of work. The best thing about making something at home is that you can add your favourite ingredients and leave out any flavours … Read More Quick Pina Colada Ice Cream
by Lea Hogg
What makes a dessert decadent ?
The ingredients, the flavours and the expectation as soon as you set eyes on it, stirring the imagination of what is yet to come. And this one does not disappoint and is certainly just decadent.
by Lea Hogg
For a very quick summer dessert that requires no time spent in a hot kitchen this is a sweet that can be prepared in under 5 minutes provided you have all the ingredients at hand. You will need: 1 ready made Sponge flan 800g ricotta 100ml Greek Yoghurt 100g Sugar or the equivalent in stevia 300g candid peel and chopped dark chocolate (ratio according … Read More Very quick no-bake ricotta and greek yogurt flan
by Lea Hogg
I use light strawberry yogurt to make this easy summer dessert. For many reasons it is nearly impossible to call this a recipe because it is so easy and quick to make with great results that look like you have take a bit more time. Use edible geranium petals to finish off desserts Light Strawberry Yoghurt Desserts You will need: 1 packet no added … Read More Light Strawberry Yogurt Desserts
by Lea Hogg
Soft fresh gbejna makes a wonderful dessert when served with berries, citrus zest, honey and nuts. Simplicity is always best and I love serving ingredients as close to their natural state as possible. First of all you will need some fresh soft gbejna, the fresher the better. I use cow’s milk gbejna for this recipe. Drain the water and chop it up. Then lay … Read More Soft Fresh Gbejna with Berries, Honey and Almonds
by Lea Hogg
This is one of the easiest desserts I can think of and it is based on my grandmother’s bonito which was made with evaporated milk in stead of greek yoghurt. You will need: 500g Novibloc 1 packet of jelly, no added sugar 100ml hot water grated zest of 1 lime 4 x 200ml tubs low fat raspberry greek yoghurts 200g fresh raspberries fresh mint … Read More Chocolate Raspberry Yoghurt Desserts – so quick
+ Bars and Slices, Celebrations, Christmas, Desserts, Food, Lactose Free, No Bake, Reduced Fat, Reduced Sugar, Uncategorized, Vegan, Vegetarian
by Lea Hogg
The Maltese Christmas log is an unbelievably easy to make. It is a no-bake, fuss-free quick recipe and it will always taste wonderful as long as you use a good quality chocolate to coat it. It is usually made with condensed milk.
I think every can relax and enjoy their favourite sweets at Christmas but for a healthier, vegan, no added processed sugar version, try this recipe !
by Lea Hogg
The perfect recipe, perfect always without fail with thanks to Renato Briffa :
by Lea Hogg
‘There is no reason that this dessert cannot be called a ‘recipe’ because it so incredibly simple and just a matter of throwing some simple ingredients together. What makes a difference is to use a good Greek yoghurt and with pomegranates being in season locally, I chose a pomegranate and raspberry flavour’
