by Lea Hogg
This is one of the easiest desserts I can think of and it is based on my grandmother’s bonito which was made with evaporated milk in stead of greek yoghurt. You will need: 500g Novibloc 1 packet of jelly, no added sugar 100ml hot water grated zest of 1 lime 4 x 200ml tubs low fat raspberry greek yoghurts 200g fresh raspberries fresh mint … Read More Chocolate Raspberry Yoghurt Desserts – so quick
+ Bars and Slices, Celebrations, Christmas, Desserts, Food, Lactose Free, No Bake, Reduced Fat, Reduced Sugar, Uncategorized, Vegan, Vegetarian
by Lea Hogg
The Maltese Christmas log is an unbelievably easy to make. It is a no-bake, fuss-free quick recipe and it will always taste wonderful as long as you use a good quality chocolate to coat it. It is usually made with condensed milk.
I think every can relax and enjoy their favourite sweets at Christmas but for a healthier, vegan, no added processed sugar version, try this recipe !
by Lea Hogg
The perfect recipe, perfect always without fail with thanks to Renato Briffa :
by Lea Hogg
‘There is no reason that this dessert cannot be called a ‘recipe’ because it so incredibly simple and just a matter of throwing some simple ingredients together. What makes a difference is to use a good Greek yoghurt and with pomegranates being in season locally, I chose a pomegranate and raspberry flavour’
by Lea Hogg
I share this recipe today because this sauce is fabulous to serve on any ice cream, making even shop bought ice creams special. It is, like most of my recipes, very quick and simple to make and you will need:
+ Baking, Cake, Desserts, Uncategorized
by Lea Hogg
‘By changing the way we prepare the most ordinary ingredients in our store cupboard, we can create dishes from far-off places that only exist in our dreams. And as the aroma fills our home as we cook and then when we bring the food to the table to share, we are left with memories of a good meal from the place of our … Read More Flavours from South Africa: Malva Pudding
by Lea Hogg
Preparing desserts should be fun, but so many people seem to get overwhelmed about making ice creams. There are many short cuts without going through a lot of work or indeed without having to use an ice cream maker. And when you make something at home, you can add all your favourite flavors and leave out everything you do not like or cannot eat.
by Lea Hogg
‘Summer brings an air of celebration on the island. The bright blue skies and sea all around, the sunshine. And the short distances make it possible to end nearly every day surrounded by family and friends sharing good food, celebrating. This is a perfect quick addition to ice creams or simply use as a dip’ You will need: 1 cup tofu (use ricotta for … Read More Raw Brownie Batter (vegan, lactose and gluten free)
by Lea Hogg
Bright skies and blue seas, this is where so many visitors stop by for a few days. But for some lucky ones, this is life every day, breathtaking and nearly unreal … Anton’s recipe for this ricotta flan is delicious and he was my guest during our show last week. I adapted it and used Stevia instead of sugar. You will need: 1 ready … Read More Bright skies, blue seas and Anton’s ricotta flan
+ Baking, Cake, Celebrations, Desserts, Maltese and Gozitan Food, Maltese Sweets, Reduced Fat, Reduced Sugar, Uncategorized
by Lea Hogg
The Maltese kitchen in November starts to smell of Christmas, chocolate, of roasted chestnuts, cloves and oranges. The time is here to start soaking chestnuts and make citrus tarts and start to plan for December’s festivities.
