I cannot call this ice cream healthy but it is an effort to eliminate processed sugar and I use dates instead. The flavour of the dates make it very special. I have made this during live tv and it is very easy. The time needed is to allow time for it to freeze before you whisk it and then of course it needs to be refrozen to turn into ice cream. You may prefer the old fashioned Maltese ice cream or for something very healthy the Quick Banana Ice Cream
You will need: 410ml evaporated milk [not condensed] 250g dates 1 tablespoon powdered gelatin a few drops of vanilla extract or a vanilla pod 100ml water
Chop up the dates into small pieces and put them in a large bowl. Pour over the evaporated milk and add the vanilla. Cover with cling film and place the bowl in the fridge overnight so that the dates have time to soak and soften. [Alternatively you can heat the mixture up in a saucepan until the dates soften and allow to cool down before carrying on with the rest of the recipe]
Remove the date and milk mixutre from the fridge. Place the powdered gelatin in a saucepan with the water on low heat and stir until the gelatin has completely dissolved.
Pour the gelatin mixture with the dates and milk and stir. Cover the container and place in the freezer for a minimum of 3 hours. Remove from the freezer and use an electric mixer with a whisk attachment to beat the mixture until it doubles in volume. Pour into a container and freeze again for a few hours or overnight before serving.
This recipe is gluten free.
My ingredients come from Lamb Brand and Nature Line