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Category: Easter

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When vol au vents take centre stage

Vol au vents are easy to make and even easier when you use the ready made packs that are precooked. Valentine’s is a day for entertaining and this is a perfect option for a starter or a little nibble served with drinks.

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Weekend Baking: Torta Pasqulina

The pie is baked in a angel cake tin using filo pastry and I sprinkle it with sesame seeds to finish off.