Easter is round the corner and its time to start preparing figolli. The recipe I use was passed on to me by Renato Briffa.
This week’s carnival in Malta featured in our weekend show
I think there is nothing more thoughtful than appreciating those around us by baking something delicious for them! After all, when we offer a sweet treat, people are more likely to reciprocate with sweetness. Moreover, nowadays Valentine’s, being celebrated today, is not just a lover’s holiday and we seem to be taking our cue from the US, where it is celebrated by everyone: children send Valentine cards to their parents and teachers, friends treat each other to gifts and even co-workers celebrate Valentine’s together and express gratitude for those around them. There is something more romantic and touching about baking a cake for Valentine’s than, for example, individual muffins. The thought of sharing a cake brings everyone together. When it is freshly baked, even before they see it, guests are greeted by the aroma that is only unique to baking.
Vol au vents are easy to make and even easier when you use the ready made packs that are precooked. Valentine’s is a day for entertaining and this is a perfect option for a starter or a little nibble served with drinks.
This week celebrates the red rose believed to be the favourite flower of the goddess Venus and hence a symbol of beauty and love. Do remember your loved ones this week 😉 You can watch Valentine’s Edition of Life and Style Weekend by clicking here Photography Rachel Muscat Lea thanks Maria Bonavia at Ange, Geraldine Agius at Screen Fgura, Annalise Micallef for make … Read More Say it with roses and chocolate
I made a breakfast bowl for 2 on tv this week because it is the meal we tend to skip and breakfast that gives such a good boost in terms of energy levels that lasts all day when the right ingredients are chosen.
The Maltese Christmas log is an unbelievably easy to make. It is a no-bake, fuss-free quick recipe and it will always taste wonderful as long as you use a good quality chocolate to coat it. It is usually made with condensed milk.
I think every can relax and enjoy their favourite sweets at Christmas but for a healthier, vegan, no added processed sugar version, try this recipe !
‘As an alternative to those who do not enjoy dried fruits and/or nuts, here is the recipe for a traditional Christmas Tunis Cake.
The history of this cake intrigues me because it has no association with Tunis. It appeared on the supermarket shelves in the 70s when it was commercially produced by McVities. In recent years it seems to have become popular again.’
Martina is an amazing lady. She recently was placed third in the KitchenAid Competition by Forestals and I was not surprised to see her beautiful cake as I having been admiring her work for a few years when she posts on social media.
Marina’s cupcakes during my tv show last week were divine.
These chocolate muffins are so quick and easy to make and they are so soft and delicious that I think most people will not be able to resist a second one.
During Christmas week or a weekend in December they are ideal a any tie of the day and a good start to the weekend as a late breakfast too with a cup of coffee. Thick, dark and silky chocolate gives you an instant lift and you can also omit the icing and sprinkle oats, museli or your favourite seeds on top before baking.
Barley bread is a drier loaf and therefore withstands getting soggy if prepared in advance. Make the sandwiches as close as possible to the time they are being served otherwise they may dry out and it is a pity if you are using bread that is very fresh.