Easter means lots of good chocolate and this is an extremely easy recipe which can be made in minutes. It freezes well for 3 month. You will need: 200g biscuits of your choice 100g chopped almonds 250g Novi bloc Dark Chocolate 50g unsalted butter 200g dates 6 tablespoons almond milk A splash of Amaretto Icing sugar , for coating Mini Easter Eggs for decorating … Read More Less Sugar Chocolate Salami – Easter is coming!
‘I like to stir a spoonful of imbuljuta, the chestnut and chocolate local Christmas hot drink into mulled wine – and the result is delicious result’ Mulled Wine 2 oranges, juice and zest of 1 orange grated zest of a lemon 100g sugar or equivalent stevia 6 cloves, plus extra for garnish 1 cinnamon stick A pinch of freshly grated nutmeg a pinch … Read More Mulled wine, and then just finish off with a spoonful of imbuljuta
Good Friday is a very important day on the island and in every parish throughout the afternoon, processions take over most villages and towns. This tradition is wonderful and very vibrant. Excitement fills the air as the adored statues decorated with fresh flowers emerge into the crowded streets. Participants dress as Pontus Pilate, soldiers and other characters as they remember the last few hours … Read More The statues of Good Friday
This is one of the easiest desserts I can think of and it is based on my grandmother’s bonito which was made with evaporated milk in stead of greek yoghurt. You will need: 500g Novibloc 1 packet of jelly, no added sugar 100ml hot water grated zest of 1 lime 800ml tubs low fat raspberry yoghurt 200g fresh raspberries fresh mint leaves to garnish … Read More Very quick Chocolate Raspberry Yoghurt Desserts – Easter is coming
These easy easter treats are ideal to make with kids during the Easter break. No baking required and they set very quickly and can be decorated with mini easter eggs Prep Time 10mins Makes 12 nests 150g Novibloc 50g unsalted butter 1 tbsp honey or agave 150g gluten free cornflakes mini Novi Easter eggs Method Break up the chocolate & place it … Read More Gluten Free Easter Nests
Maltese carnival week is awaited for by so many. To watch this week’s show click here. Professor Richard England enjoying ‘When the Saints go marching in’ performed by Adrian Brincat and Ramona Zammit Formosa Prinjolata and Perlini for our guests by Busy Bee, masks by Posh Party A book to treasure Our special guest this week, Professor Richard England … Read More oh so colourful in every way, the Maltese Carnival
I think there is nothing more thoughtful than appreciating those around us by baking something delicious for them! After all, when we offer a sweet treat, people are more likely to reciprocate with sweetness. Moreover, nowadays Valentine’s, being celebrated today, is not just a lover’s holiday and we seem to be taking our cue from the US, where it is celebrated by everyone: children send Valentine cards to their parents and teachers, friends treat each other to gifts and even co-workers celebrate Valentine’s together and express gratitude for those around them. There is something more romantic and touching about baking a cake for Valentine’s than, for example, individual muffins. The thought of sharing a cake brings everyone together. When it is freshly baked, even before they see it, guests are greeted by the aroma that is only unique to baking.
Vol au vents are easy to make and even easier when you use the ready made packs that are precooked. Valentine’s is a day for entertaining and this is a perfect option for a starter or a little nibble served with drinks.
This week celebrates the red rose believed to be the favourite flower of the goddess Venus and hence a symbol of beauty and love. Do remember your loved ones this week 😉 You can watch Valentine’s Edition of Life and Style Weekend by clicking here Photography Rachel Muscat Lea thanks Maria Bonavia at Ange, Geraldine Agius at Screen Fgura, Annalise Micallef for make … Read More Say it with roses and chocolate