Category: Pork

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Pork and Mushroom Red Coconut Curry with Quinoa

Serving quinoa with red curry makes it like a totally different dish.  This is a mild curry.  This dish can never go wrong as long as you use a good curry paste.  I prefer to use the large meatier mushrooms, cut into chunks rather than sliced so that they do not completely disintegrate. The dish improves if it is prepared the day before and … Read More Pork and Mushroom Red Coconut Curry with Quinoa

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Saturday night Chinese: Sweet and Sour Pork

Bing uses local Maltese pork. He loves the taste and texture and combines this with the freshest of ingredients. He believes that fresh ingredients contribute to success of this dish.

Pork tenderloin bites smothered in an explosion of colour [diabetic friendly, gluten free]

‘To make this all-in-one meal, I cook bite size pieces of pork tenderloin  in its own steam as it is smothered beneath layers of colourful fresh vegetables and herbs.  The pan is a canvas, the dish so visually appealing and you can use which ever vegetables you have available, but the important thing about this dish is to layer the vegetables and not to … Read More Pork tenderloin bites smothered in an explosion of colour [diabetic friendly, gluten free]

Quick all-in-one meal: Pork Meatball Traybake

‘an ideal all-in-one supper or to feed a large crowd  for Sunday lunch.  I always choose local pork’ [amd-zlrecipe-recipe:6]     Trade Enquiries:  Majjal ta’ Malta, Telephone 21 236 340

A good pot of Chili

After  Chef Tim Byres visited Malta, a  I followed his Texan tip and added espresso to my chili. You have to try it. The depth of flavor that the espresso adds to the chili is incredible. I use cannellini beans instead of kidney to blend in with the pale colour of pork. You will need: 75g bacon, finely chopped 500g minced pork or lean … Read More A good pot of Chili

+ Artichokes in season now

Slow cooked Roast Pork neck (bone-in) for Sunday Lunch !

Slow cooked Roast Pork Neck with bone-in

Pork Meatballs with haricot beans in tomato sauce

  This dish has great flavors, great textures. I used gluten free oats to coat/bind the meatballs rather than bread crumbs or flour. I tend to use oats now for this purpose and for giving a bit of texture for example to dishes like these ricotta stuffed zucchini . The sauce is with fresh tomatoes and red wine. Smoked paprika in the mince and … Read More Pork Meatballs with haricot beans in tomato sauce