Bing uses local Maltese pork. He loves the taste and texture and combines this with the freshest of ingredients. He believes that fresh ingredients contribute to success of this dish.
‘To make this all-in-one meal, I cook bite size pieces of pork tenderloin in its own steam as it is smothered beneath layers of colourful fresh vegetables and herbs. The pan is a canvas, the dish so visually appealing and you can use which ever vegetables you have available, but the important thing about this dish is to layer the vegetables and not to … Read More Pork tenderloin bites smothered in an explosion of colour [diabetic friendly, gluten free]
Slow cooked Roast Pork Neck with bone-in
This dish has great flavors, great textures. I used gluten free oats to coat/bind the meatballs rather than bread crumbs or flour. I tend to use oats now for this purpose and for giving a bit of texture for example to dishes like these ricotta stuffed zucchini . The sauce is with fresh tomatoes and red wine. Smoked paprika in the mince and … Read More Pork Meatballs with haricot beans in tomato sauce