Serving quinoa with red curry makes it like a totally different dish. This is a mild curry. This dish can never go wrong as long as you use a good curry paste. I prefer to use the large meatier mushrooms, cut into chunks rather than sliced so that they do not completely disintegrate. The dish improves if it is prepared the day before and … Read More Pork and Mushroom Red Coconut Curry with Quinoa
Category: Meats and Poultry
This is one of the quickest dishes you can possibly prepare. For the best result I cut up the beef into very small pieces and cook it well before adding the other ingredients. Broccoli need to be just barely cooked.
‘Coq au vin is a perfect Autumn stew and I made an all-in-one version this week with very little effort practically cooked the ingredients all together in a large deep saucepan and then used the filling to make a pie. It is important to allow the filling to completely cool, preferably in the fridge before filling and baking the pie, to avoid a soggy crust, especially at the bottom. I used ready made shortcrust pastry. I find that sometime people are put off having to make pastry from scratch and this filling in a pie is just divine especially with the local twist of some Maltese sausage !
‘To make this all-in-one meal, I cook bite size pieces of pork tenderloin in its own steam as it is smothered beneath layers of colourful fresh vegetables and herbs. The pan is a canvas, the dish so visually appealing and you can use which ever vegetables you have available, but the important thing about this dish is to layer the vegetables and not to … Read More Pork tenderloin bites smothered in an explosion of colour [diabetic friendly, gluten free]
‘This is a perfect wholesome soup that is an all-in-one meal. It is gluten free. Ready from start to finish in 30 minutes !’ You will need: 1 tablespoon olive oil 1 teaspoon butter 200g mushrooms, sliced 1 onion, finely chopped 2 medium carrots, chopped 1/2 sweet potato, peeled and chopped 1 medium potato, chopped 2 tablespoons cornflour 1 bayleaf 2 tablespoons mascarpone mixed … Read More Quick Chicken Mushroom Soup
‘baking is a therapy for me, dipping my hands in flour and transforming it into light bakes, I could do it forever. I have also tried these muffins with spelt flour and I love its silkiness and nutty flavor. You do get a lighter texture with self raising flour in this recipe though. A few of my readers requested chicken muffins and here they … Read More Chicken Muffins
There is nothing more delicious than this quick chicken bake. I am making use of the fresh spinach and Jerusalem Artichokes available everywhere this month. 250g spinach, barely cooked 250g jerusalem artichokes, peeled, chopped and poached in water with a few drops of lemon juice 2 chicken breasts, sprinkle some dried mixed herbs, chopped then cooked in the oven at 180 C for half … Read More Chicken Bake with Spinach and Jerusalem Artichokes
After Chef Tim Byres visited Malta, a I followed his Texan tip and added espresso to my chili. You have to try it. The depth of flavor that the espresso adds to the chili is incredible. I use cannellini beans instead of kidney to blend in with the pale colour of pork. You will need: 75g bacon, finely chopped 500g minced pork or lean … Read More A good pot of Chili
Slow cooked Roast Pork Neck with bone-in