Category: Weekend & Holiday Baking

• Maltese Hazelnut Honey Tart, one of those forgotten recipes

  

  This recipe was given to me by Renato Briffa. It was created by Renato’s father Guzi in 1955 as a speciality for the family dolceria in Old Mint Street in Valletta. It is straightforward to make as it does not have a long list of ingredients. With flavours of old Malta revived, this tart is […]

  Lea Hogg

  May 22, 2020

  Baking, Lifestyle, Maltese and Gozitan Food, Maltese Sweets, Tarts, Uncategorized, Weekend & Holiday Baking

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