I like this cheesecake, made with ricotta, because it is an all-in-one recipe and ever so easy to make. For the Quick Mulberry Cheesecake you will need: 300g Maltese mulberries (Ċawsli) 1kg ricotta 6 large eggs 2 tablespoons cornflour 200g caster sugar or equivalent in stevia vanilla pinch of salt grated zest of a lime or lemon Preheat oven to 170°C and line … Read More Very Quick Mulberry [Cawsli] Cheesecake [gluten free]
I think there is nothing more thoughtful than appreciating those around us by baking something delicious for them! After all, when we offer a sweet treat, people are more likely to reciprocate with sweetness. Moreover, nowadays Valentine’s, being celebrated today, is not just a lover’s holiday and we seem to be taking our cue from the US, where it is celebrated by everyone: children send Valentine cards to their parents and teachers, friends treat each other to gifts and even co-workers celebrate Valentine’s together and express gratitude for those around them. There is something more romantic and touching about baking a cake for Valentine’s than, for example, individual muffins. The thought of sharing a cake brings everyone together. When it is freshly baked, even before they see it, guests are greeted by the aroma that is only unique to baking.
I made a light cheesecake, baked custard and cake all in one, my day of trying out new recipes in the hotel. It is also gluten free as we use cornstarch instead of flour, just a fabulous recipe…. I added figs and honey this time and the tasting bit is always the best part…silky, smooth yet a cakey texture with a defined honey flavor… … Read More Gluten free Greek honey and fig Cheesecake….. using myzithra or ricotta