Wash the berries just before you use them. Do not soak in water but place them in a colander and gently splash them with water.
I made a light cheesecake, baked custard and cake all in one, my day of trying out new recipes in the hotel. It is also gluten free as we use cornstarch instead of flour, just a fabulous recipe…. I added figs and honey this time and the tasting bit is always the best part…silky, smooth yet a cakey texture with a defined honey flavor… … Read More Gluten free Greek honey and fig Cheesecake….. using myzithra or ricotta