Advertisements

Category: Breads

+

Take-to-work ideas: Barley Bread Sandwich

Barley bread is a drier loaf and therefore withstands getting soggy if prepared in advance. Make the sandwiches as close as possible to the time they are being served otherwise they may dry out and it is a pity if you are using bread that is very fresh.

Advertisements
+

Egg free Christmas mincemeat Loaf with Buttermilk

‘Every year I save some of my Christmas Mincemeat to use the following year. The flavour matures and the taste improves over time and once we start to approach the beginning of November I like to use it up and make this egg free mincemeat loaf which is absolutely effortless but starts to remind me that Christmas is only round the corner. I made a variety of two different loaves this week, one in real time during the tv show.

+

Weekend Baking: Olive and Vintage Cheddar Bread [yeast free]

Using vintage or extra mature cheddar gives an amazing flavour to this yeast-free quick bread that can be made in minutes. Fresh home baking is so easy.

Yeast-free foccacia with buttermilk

You do not even need to measure the flour or buttermilk but I have included some guidelines here.

Sweet Potato Scones

‘Sweet potato imparts a caramelized flavour without the addition of excessive refined sugar.

+

Quichy Sandwich Bake with lactose free cheese

‘This is the best way to use up all those party sandwiches in another bake that is so quick and easy and leaves no waste. I often make sandwiches specifically for this bake and you will find that even young children will come back for more.’

+

Hot Cross Buns

Traditional hot cross buns with yeast are a must on Good Friday and when they are homemade they are even more special.

+

Banana Yoghurt Bread or Muffins with no added fats

This is a cake with no added fats. It is a moist all-in-one cake, my type of cake, completely hassle-free to make. And banana bread is such a great way to use up all the over ripe fruit. I also add the juice of one lemon and it retains a very good