Category: Breads

+ Breads, Celebrations, Family, Lifestyle, Meats and Poultry, Uncategorized

All kinds of burgers – beef, chicken, bean, pork and Maltese Sausage burger recipes

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Less time spent in the kitchen is a must in hot sunny Malta in the summer.   I somehow find it easier to stay and prepare easy meals at home especially if it is a family occasion and kids are around. Preparing burgers is easy and burgers are a crowd pleaser.  Most ingredients can be stocked in the kitchen cupboard and freezer.  I use easy-to-find … Read More All kinds of burgers – beef, chicken, bean, pork and Maltese Sausage burger recipes

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+ Baking, Breads, Cake, Gluten Free, Lifestyle, Uncategorized

Gluten Free Lemon Ginger Polenta Cake

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Buttermilk adds an incredible texture to anything that is baked and the cake crumb is lighter. This is a dense and moist cake and a small slice served with Greek yoghurt and slices of citrus also an incredible dessert.

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+ Breads, Food, Reviews, Snacks, Condiments and Finger Food, Uncategorized

Making high protein healthy sandwiches

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Travis used a variety of breads to make high protein sandwiches with some delicious fillings. Fibre Bread with Pesto, cottage cheese,  avocado, tomatoes and fresh basil . Multigrain Bread   with scrambled eggs, mushrooms, red peppers,  spring onions, cinnamon and cream cheese  Multiseed Bread with smoked salmon, mayonnaise, cucumber and rucola Wholemeal Bread with turkey breast, hummus, pesto and lettuce   Fresh ingredients make … Read More Making high protein healthy sandwiches

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+ Baking, Breads, Uncategorized

Tear and Share yeast-free bread

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This quick bake produces yeast free fresh rolls which great to serve when feeding a crowd. These soda bread rolls can be made in a few minutes and baked in 20 minutes.

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+ Breads, Celebrations, Sandwiches, Uncategorized

Take-to-work ideas: Barley Bread Sandwich

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Barley bread is a drier loaf and therefore withstands getting soggy if prepared in advance. Make the sandwiches as close as possible to the time they are being served otherwise they may dry out and it is a pity if you are using bread that is very fresh.

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+ Baking, Breads, Celebrations, Christmas, Uncategorized, Weekend & Holiday Baking

Egg free Christmas mincemeat Loaf with Buttermilk

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‘Every year I save some of my Christmas Mincemeat to use the following year. The flavour matures and the taste improves over time and once we start to approach the beginning of November I like to use it up and make this egg free mincemeat loaf which is absolutely effortless but starts to remind me that Christmas is only round the corner. I made a variety of two different loaves this week, one in real time during the tv show.

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+ Baking, Breads, Uncategorized

Weekend Baking: Olive and Vintage Cheddar Bread [yeast free]

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Using vintage or extra mature cheddar gives an amazing flavour to this yeast-free quick bread that can be made in minutes. Fresh home baking is so easy.

+ Baking, Breads, Reduced Fat, Uncategorized

Yeast-free foccacia with buttermilk

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You do not even need to measure the flour or buttermilk but I have included some guidelines here.

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+ Baking, Breads, Uncategorized

Sweet Potato Scones

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‘Sweet potato imparts a caramelized flavour without the addition of excessive refined sugar.

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+ Baking, Breads, Lactose Free, Sandwiches, Uncategorized

Quichy Sandwich Bake with lactose free cheese

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‘This is the best way to use up all those party sandwiches in another bake that is so quick and easy and leaves no waste. I often make sandwiches specifically for this bake and you will find that even young children will come back for more.’

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+ Baking, Breads, Celebrations, Easter, Uncategorized

Hot Cross Buns

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Traditional hot cross buns with yeast are a must on Good Friday and when they are homemade they are even more special.

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+ Baking, Breads, Cake, Uncategorized

Banana Yoghurt Bread or Muffins with no added fats

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This is a cake with no added fats. It is a moist all-in-one cake, my type of cake, completely hassle-free to make. And banana bread is such a great way to use up all the over ripe fruit. I also add the juice of one lemon and it retains a very good

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