Easter means lots of good chocolate and this is an extremely easy recipe which can be made in minutes. It freezes well for 3 month.
You will need:
- 200g biscuits of your choice
- 100g chopped almonds
- 250g Novi bloc Dark Chocolate
- 50g unsalted butter
- 200g dates
- 6 tablespoons almond milk
- A splash of Amaretto
- Icing sugar , for coating
- Mini Easter Eggs for decorating
Crush the biscuits using a rolling pin until you have small and coarse crumbs.
Transfer crumbs to a large bowl and stir in chopped almonds.
In a saucepan place the dates and almond milk.
Bring to boil reduce heat and stir until the mixture is smooth and combined.
Still on low heat add the Novi Bloc Dark Chocolate and butter. Stir until the mixture is melted. Remove from heat and add the amaretto.
Add chocolate mixture to crumb mixture and mix until combined.
Spread the mixture out on baking paper and shape it into a log.
Roll up the paper and wrap. Place in the fridge for a few hours or overnight hours firm.
Remove log from the paper, dust with icing sugar from all sides, and remove any excess sugar with a brush. Cut into slices and serve with mini easter eggs.
Keep in the fridge or freezer. If kept in the freezer, place at room temperature for a few minutes before cutting or serving.
For a chance to win this Easter Novi Chocolate hamper SHARE this recipe and hashtag Novi [#Novi] on your social media page [facebook, instagram, twitter, pinterest or linkedin] and leave a comment below. The winner will be notified on 30 March 2020
Novi Chocolate is imported, distributed and marketed by M & Z Marketing Ltd and is available in all leading supermarkets and stores.