I spent a day in the City with a great friend. My bake of today is topped with sugared almonds or Perlini and not a premature Easter recipe. We are celebrating carnival week on the island and perlini are as much associated with Carival as is prinjolata.
Sitting in my favorite cafe with an espresso brings back memories of my childhood. This was ‘the place’ to be seen, today it is a place to sit back and watch the world go by.
In the cafe is a display of more carnival sweets, just beautiful with reflections of grand chandeliers in the cabinet glass …..