Easter means lots of good chocolate and this is an extremely easy recipe which can be made in minutes. It freezes well for 3 month. You will need: 200g biscuits of your choice 100g chopped almonds 250g Novi bloc Dark Chocolate 50g unsalted butter 200g dates 6 tablespoons almond milk A splash of Amaretto Icing sugar , for coating Mini Easter Eggs for decorating … Read More Less Sugar Chocolate Salami – Easter is coming!
Category: Biscuits and Cookies
Here is a gluten free version of my amaretti cookies. They are soft and chewy and also freeze well. Like all my recipes they are very easy to make and are perfect to end a meal, even in the height of a Maltese heat wave.
Traditional in the UK, these easter biscuits are covered with melted chocolate and it is a great activity to keep kids occupied in the holidays and prepare some home made gifts for friends and family.
My oat biscuits are crunchy and one of the easiest recipes possible. I like anything with oats and these are based on the traditional Anzac recipe but I was told many years ago that if I add other ingredients to them, strictly
I used Renato Briffa’s recipe to make a healthier version of these traditional Maltese biscuits and used olive oil and stevia instead of sugar,butter or lard. I also added some tahini to acquire a more intense sesame flavour and brushed the cookies ever so lightly with sesame oil as soon as I took them out of the oven.’ Photography: Ian Noel Pace, CJ Baldacchino and … Read More Healthier Maltese Sesame Otti with olive oil and stevia [egg free, Vegan]
Peppernuts are a great preamble to Christmas. Even looking at them in the jars mixed with a colorful sweet assortment gives me a warm feeling of a family home. For my recipe you will need: 1/4 cup icing sugar 3 cups flour 1/4 teaspoon black pepper 3/4 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon bicarbonate of soda … Read More A handful of Peppernuts
We made Garibaldi biscuits today. Quick, fresh and delicious. Nothing beats home baking and I added spices and fresh citrus zest to the pastry which is made with olive oil. You will need: 120g self raising flour a pinch of salt 25 ml olive oil the equivalent of 50g sugar in stevia (check the labeling to find out the conversion of 50g of sugar) … Read More Garibaldi biscuits made with olive oil (lactose free, diabetic friendly)
I spent a day in the City with a great friend. My bake of today is topped with sugared almonds or Perlini and not a premature Easter recipe. We are celebrating carnival week on the island and perlini are as much associated with Carival as is prinjolata. Sitting in my favorite cafe with an espresso brings back memories of my childhood. This was ‘the … Read More Morning in the City and Carnival Afghans (Egg Free)