Soft fresh gbejna makes a wonderful dessert when served with berries, citrus zest, honey and nuts.
Simplicity is always best and I love serving ingredients as close to their natural state as possible.
First of all you will need some fresh soft gbejna, the fresher the better. I use cow’s milk gbejna for this recipe.
Drain the water and chop it up.
Then lay the slices out on a plate. This is a plate to share and they are my favourite thing this summer.
Simply scatter the berries on top. Then add the citrus zest of your choice.
For the one I made later in the week, I added petals of edible flowers.
Then a drizzle of honey.
And finally some lightly toasted flaked almonds. Without doubt, fresh food at its best.
I use gibniet friski by Hanini Nuts by Lamb Brand Fresh fruit by Big Fresh Mosta