by Lea Hogg
Travis used a variety of breads to make high protein sandwiches with some delicious fillings.
Fibre Bread with Pesto, cottage cheese, avocado, tomatoes and fresh basil . Multigrain Bread with scrambled eggs, mushrooms, red peppers, spring onions, cinnamon and cream cheese Multiseed Bread with smoked salmon, mayonnaise, cucumber and rucola Wholemeal Bread with turkey breast, hummus, pesto and lettuce
Fresh ingredients make wonderful meals without much effort
You can find out more about the healthy bread variety by Jespers Danish Bakery
Our doctors enjoying some healthy sandwiches
Photos: Sean Azzopardi
Orange and yellow plate: Mdina Glass
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