by Lea Hogg
Traditional in the UK, these easter biscuits are covered with melted chocolate and it is a great activity to keep kids occupied in the holidays and prepare some home made gifts for friends and family.
Prep Time 15mins Makes 12 medium biscuits
You will need: 150g Novibloc 200g unsalted butter 150g sugar 2 egg yolks 400g plain flour 1 teaspoon cinnamon powder a bit of nutmeg vanilla 2 tablespoons milk
Preheat oven to 180o Prepare a baking tray with baking paper & baking spray.
Place all the ingredients in a large bowl & use an electric mixer with a K Beater to mix the ingredients.
Roll out the dough on a clean floured surface. Use cutters to cut the cookies into shapes of your choice.
Place on the prepared baking tray & bake for 10 to 15 mins. Allow to cool completely on the tray before removing them.
Melt the Novibloc.
Dip each biscuit into the chocolate to cover the top & decorate to your liking.
For more Easter chocolate recipes see:
Chocolate Coconut Slice, vegan and gluten free
Maltese Figolli covered in dark chocolate
For a chance to win this Easter Novi Chocolate hamper SHARE this recipe on your social media page [facebook, instagram, twitter, pinterest or linkedin] and leave a comment below. The winner will be notified on 26 April 2019
Novi Chocolate is imported, distributed and marketed by M&Z (Marketing) Ltd and is available in all leading supermarkets and stores.
It’s the season by Steffi De Martino
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