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Traditional in the UK, these easter biscuits are covered with melted chocolate and it is a great activity to keep kids occupied in the holidays and prepare some home made gifts for friends and family.

Prep Time 15mins
Makes 12 medium biscuits
You will need:

150g Novibloc
200g unsalted butter
150g sugar
2 egg yolks
400g plain flour
1 teaspoon cinnamon powder
a bit of nutmeg
vanilla
2 tablespoons milk

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Preheat oven to 180o Prepare a baking tray with baking paper & baking spray.

Place all the ingredients in a large bowl & use an electric mixer with a K Beater to mix the ingredients.

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Roll out the dough on a clean floured surface. Use cutters to cut the cookies into shapes of your choice.

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Place on the prepared baking tray & bake for 10 to 15 mins. Allow to cool completely on the tray before removing them.

Melt the Novibloc.

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Dip each biscuit into the chocolate to cover the top & decorate to your liking.

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Photos by Steffi De Marino

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For more Easter chocolate recipes see:

Chocolate Coconut Slice, vegan and gluten free

Maltese Figolli covered in dark chocolate

For a chance to win this Easter Novi Chocolate hamper SHARE this recipe on your social media page [facebook, instagram, twitter, pinterest or linkedin] and leave a comment below. The winner will be notified on 26 April 2019Easter novi hamper.jpg

 

Novi Chocolate is imported, distributed and marketed by M&Z (Marketing) Ltd and is available in all leading supermarkets and stores.
its the season by steffi di martino

It’s the season by Steffi De Martino

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