This is one of those quick cake recipes to collect.   It is a ‘no-bake’ recipe and cannot get any easier.   ANYONE can make this cake and it great for a large gathering or can be cut up and frozen, have something put away for when you have that craving for something sweet.

You will need:

250g digestive biscuits

150g unsalted butter

400g tinned caramel

225g crunchy Pip & Nut Peanut Butter

100ml double cream

250g Novibloc Latte

100g roasted peanuts, finely chopped

20cm springform cake tin lined with baking paper

 

1. Process finely the digestive biscuits. Melt the butter & mix with the ground biscuits.
2. Add a tablespoon of the caramel & press down in the prepared tin to make the base of the cake.
3. Place in the fridge or freezer so that it firms up.
4. In the meantime mix the remaining caramel with the peanut butter & pour it over the base. Return to the fridge or freezer to firm up.
5. Prepare the ganache by heating the double cream in a saucepan. Add the chopped up chocolate & stir on gentle heat until they are well combined.
6. Remove from the heat & allow it to cool down slightly for 5 mins then pour it over the frozen layers & top with chopped roasted peanuts.
7. Return to the fridge overnight.

Remove from the tin before serving and cut up into squares for individual portions.

I have also done this recipe by adding an additional coating of melted chocolate mixed with some Pip n Nut Peanut Butter, sprinkled and again coated it in pure Novi dark melting chocolate and finished it off with some whole roasted peanuts.

And this is the finished result.

For a chance to win this New Year Novi Chocolate hamper SHARE this recipe on your social media page [facebook, instagram, twitter, pinterest or linkedin] and leave a comment below.  The winner will be notified on 5 January 2019.

Novi Chocolate is imported, distributed and marketed by M&Z (Marketing) Ltd and is available in all leading supermarkets and stores.

Lea thanks Ange by Maria Bonavia, Analise for make up and Flormar 

More recipes from Novi:

Quick and Easy Chocolate Muffins

Vegan Hazelnut Balls

Carrot Oat and Chocolate Bars

Sicilian Cuccidati Cookies

Orange Almond Chocolate Gluten Free Cakes

Christmas Tunis Cake

Maltese Easter Vegan Figolli