‘I like making my own energy bars as I know exactly what has gone into them. This is a quick recipe and the result is amazing. Adding some luscious good-quality chocolate makes them a great treat during this festive season. Once they are set, preferably the day after they are made, I cut them up into bars or squares, pack them individually and freeze them’
You will need:
1 large carrot, grated
some vanilla (essence or pod)
2 cups oats
1/2 cup dates
200g Novibloc Fondente
a pinch of salt
1/4 cup mixed chopped almonds and pistachios
a pinch of cinnamon
a grating of fresh nutmeg
a pinch of mixed spice
grated zest of a tangerine
Prep Time 20mins Makes 12 small bars
And you can use the same recipe without baking by shaping the mixture into balls and rolling them in coconut to produce these delicious Carrot and Coconut balls.
For a chance to win this amazing Christmas Novi Chocolate hamper SHARE this recipe on your social media page [facebook, instagram, twitter, pinterest or linkedin] and leave a comment below. The winner will be notified on Wednesday 19 December 2018.
Novi Chocolate is imported, distributed and marketed by M&Z (Marketing) Ltd and is available in all leading supermarkets and stores.
More recipes using Novi chocolate: