‘These chocolate muffins are so quick and easy to make. They are so soft and delicious that I think most people will not be able to resist a second one.
During Christmas week or a weekend in December they are ideal any time of the day and would be a good start to the weekend as a late breakfast too with a cup of coffee. Thick, dark and silky chocolate gives you an instant lift and you can also omit the icing and sprinkle oats, mueseli or your favourite seeds on top before baking.’
You will need:
250g self-raising flour
1tsp bicarbonate of soda
75g cocoa powder
a pinch of coffee powder
a pinch of cinnamon
a pinch of salt
200g soft brown sugar
70g Stork tub
30g Crema Novi
3 eggs
1tbsp apple vinegar

Novibloc Fondente
For the topping:
400g Novibloc Fondente
2tbsps olive oil
fresh or glacé cherries


How to melt the dark chocolate in the microwave:

Keep stirring until the chocolate and glossy
Prep Time 45mins Serves 8 to 10
Quick and Easy Chocolate Muffins
A luscious chocolate treat for Christmas ❤️
For a chance to win this amazing Christmas Novi Chocolate hamper SHARE this recipe on your social media page [facebook, instagram, twitter, pinterest or linkedin] and leave a comment below. The winner will be notified on Wednesday 19 December 2018.

Christmas Hamper by Novi
Novi Chocolate is imported, distributed and marketed by M&Z (Marketing) Ltd and is available in all leading supermarkets and stores.

Valletta Christmas Lights 2018
More recipes using Novi chocolate:
Carrot, Oat and Chocolate Bars
Orange Almond Chocolate Gluten Free Cakes
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