To watch Episode 4 click here

‘Chat and more with these wonderful people during Episode 4 and an insight of all the work that goes on behind the scenes.  Thank you team and Rachel for capturing it all’

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‘The fabulous and talented Kenneth Zammit Tabona joins us as our special guest and talks about memories of his childhood, his art and watercolours, Manoel Theatre and the Baroque Festival’

This week’s recipes in English and Maltese:

Coq au Vin Pie

Egg Free Mincemeat Loaf with Buttermilk

Sprouting Lentil Salad

Greek Yoghurt Pots

Torta tal-coq au vin

Hobza tal-mincemeat tal-Millied bla’ bajd

Insalata tas-sprouting seeds

Dizerta bil-Jogurt Grieg

‘Very often many do not realise all the hard work that takes place behind the scenes.  Thank you team !’

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‘talent is found in abundance here and my good friend Kim Stagno is the most amazing artist and you can see her work here on Wilhelmina Farrugia.

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‘Janika Licari with her valuable advice on the care of stainless steel cutlery’

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‘Matthew and Lara Forace with their weekly advice on home interiors’

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‘With thanks to my personal sponsors

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and thank you George for Production

Photography Rachel Muscat