I share this recipe today because this sauce is fabulous to serve on any ice cream, making even shop bought ice creams special. It is, like most of my recipes, very quick and simple to make and you will need:
200ml evaporated milk [not condensed]
250g of milk or dark chocolate or chocolate buttons
a pinch of cinnamon
a pinch of salt
To make the chocolate fudge sauce, pour the evaporated milk into a heavy saucepan on low heat. Cut up the chocolate or add the chocolate buttons and stir with a wooden spoon, patiently on low heat until the chocolate melts. Add the vanilla, cinnamon and salt and continue to stir until you have a very thick fudge sauce. It usually takes about 10 minutes.
Allow to rest for 10 minutes before pouring over ice cream.
You can store it in an airtight jar in the fridge and heat it up when required.
For the recipe in Maltese click here
The recipe for Malva cake in the photo can be found here
Photography: Stefan Stafrace
Trade Enquiries: Harvest Evaporated Milk and Chocolate Buttons by Silver Spoon available at Borg & Aquilina