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‘Aglio Olio is one of the most basic pasta sauces and always welcome as a quick meal if you are short of time. I mix spiralised vegetable with it to add bulk, making it more filling, while reducing the calorie intake. The vegetable linguine made with a spiralizer give colour to the dish and make it more appealing, visually and also in texture.’

Preparing spiralized vegetables for Linguine Aglio Olio

[amd-zlrecipe-recipe:2]

Trade Enquiries:Premier Foods at George Borg Ltd
Filippo Berio by Rimus Group
Chili flakes, dried mint delivered to my home by www.spices.com.mt
Pasta Rummo by www.sogood.com.mt
Fresh Vegetables by Big Fresh Mosta, Barbuto [organic] and Oscars Fruit and Vegetables, Paola
Kitchenware by Pedrini, Prestige and Bialetti, spiralizer by Kitchen Craft at K&Co, Telephone 79415384

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2 Comments on “Linguine Aglio Olio with spiralized vegetables [vegan, diabetic friendly]

  1. That looks very elegant Lea. I had a spiralizer but gave it away as I couldn’t get it to do the job properly. Maybe I’ll borrow yours as these look delightful.

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