Fresh ginger is one of the most widely used spices in both eastern and western cuisines and is known for its medicinal properties. I like its versatility as it blends well with breakfast cereals and savory or sweet dishes. It can be pickled, made into tea, gingerbread, cakes, sweets and beer. If…
Source Sunday Times: Fortifying food with fresh ginger
Henrietta Watson
The food looks good.Thanks for sharing!
Good Food Everyday
thank you henrietta 🙂
Henrietta Watson
You are welcome!
Mr. Militant Negro
Reblogged this on The Militant Negro™.
Good Food Everyday
thank you 🙂