Fortifying food with fresh ginger

Photo CJ Baldacchino during a live tv show
Photo CJ Baldacchino during a live tv show
Photo Marconia Schembri during a live tv show
Ginger by George Aquilina

Fresh ginger is one of the most widely used spices in both eastern and western cuisines and is known for its medicinal properties. I like its versatility as it blends well with breakfast cereals and savory or sweet dishes. It can be pickled, made into tea, gingerbread, cakes, sweets and beer. If…

Source Sunday Times: Fortifying food with fresh ginger

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