Photo CJ Baldacchino during a live tv show
Photo CJ Baldacchino during a live tv show
Photo Marconia Schembri during a live tv show
Ginger by George Aquilina
Fresh ginger is one of the most widely used spices in both eastern and western cuisines and is known for its medicinal properties. I like its versatility as it blends well with breakfast cereals and savory or sweet dishes. It can be pickled, made into tea, gingerbread, cakes, sweets and beer. If…
Source Sunday Times: Fortifying food with fresh ginger
5 responses to “Fortifying food with fresh ginger”
The food looks good.Thanks for sharing!
thank you henrietta 🙂
You are welcome!
Reblogged this on The Militant Negroâ„¢.
thank you 🙂
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