January sees us spending more time indoors to recharge our minds and bodies after the recent festivities. The fresh food we find shifts by season and there is a distinct difference in the market especially when it comes to fresh fruit, herbs and vegetables.
Source The Sunday Times : What to eat in January
I use fresh fruit and vegetables from Big Fresh in Mosta and Oscars Fruit and Vegetables in Paola, meats by Ta Cancu Butcher in Zejtun and Majjal ta’ Malta [KIM]. My organic produce comes from Barbuto . I use natural food ingredients by Good Earth.