Cooking with borage in today’s Sunday Times

I was delighted to find borage in my organic box delivery recently and I put it to good use. Borage (fidloqqom) is also known as starflower and is easily recognisable by its edible, bright blue flowers with five pointed petals. It attracts pollinators and acts as a natural fertiliser as it…

Source Sunday Times: Cooking with borage

Lea’s new book  Good Food Everyday is available via Midsea Books and major bookshops in Malta and Gozo.

I use borage from Barbuto Sicily and Big Fresh in Mosta