Flavours from Tunisia

Photo Marconia Schembri during a live tv show

Exploring the food from other Mediterranean countries gives the experience of new flavours, not necessarily from the use of obscure ingredients, but by mixing ordinary ingredients in a different way. The food of Tunisia is strongly influenced by French and Arab culture.  If you walk down the…

Source The Sunday Times: Flavours from Tunisia


My handmade Tunisian Sweets during ‘Good Food Everyday’ come from Deyma Shop, Gzira