Photo Marconia Schembri during a live tv show
Exploring the food from other Mediterranean countries gives the experience of new flavours, not necessarily from the use of obscure ingredients, but by mixing ordinary ingredients in a different way. The food of Tunisia is strongly influenced by French and Arab culture. If you walk down the…
Source The Sunday Times: Flavours from Tunisia
My handmade Tunisian Sweets during ‘Good Food Everyday’ come from Deyma Shop, Gzira
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