VeganMalteseAlmondBiskuttini2

‘For these traditional Maltese almond vegan biskuttini I use chickpea water [aquafaba] instead of egg to bind them.  They are ideal for vegans and any for anyone who wishes to reduce some cholesterol.  I also eliminate refined sugar and used golden raisins blended to a pulp with some water as a sweetener.  You will not be able to taste or see the golden raisins.  Those around me approve, thumbs up to both taste and texture !

*This recipe is vegan, gluten free and diabetic friendly’

[amd-zlrecipe-recipe:5]

 

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Trade Enquiries:
Fry Light Baking/Cooking Spray, butter flavour at Rimus Group
Allinson self raising flour, Soft Brown Sugar with Stevia and agave by Silver Spoon, Mascarpone by Ambrosi at Borg and Aquilina
Saxa Salt and Marvel Milk Powder by Premier Foods at George Borg Ltd
Kitchenware by Pedrini, Prestige and Bialetti at K&Co, Telephone 79415384
Almonds, ground almonds, vanilla, baking powder, glace cherries delivered to my home! by www.spices.com.mt
Fruit and Vegetables: Big Fresh Mosta, Oscar’s Fruit and Vegetables Paola, Barbuto [organic]

 

 

Trade Enquiries:
Fry Light Baking/Cooking Spray, butter flavour at Rimus Group
Allinson self raising flour, Soft Brown Sugar with Stevia and agave by Silver Spoon at Borg and Aquilina
Saxa Salt by Premier Foods at George Borg Ltd
Kitchenware by Pedrini, Prestige and Bialetti at K&Co, Telephone 79415384
Almonds, ground almonds, vanilla, baking powder, glace cherries delivered to my home! by www.spices.com.mt

 

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