How to cook meagre in today’s Sunday Times

My fresh meagre and seafood comes from Adam’s Gourmet Fish Shop

Meagre (gurbell) is one of the most delicious fish that is available locally. It has a fleshy texture, with a mild taste that will please both fish lovers and those who are not regular fish eaters. When cooked, it almost melts in your mouth. Surprisingly, chicken stock is a great base for cooking…

Source: Sunday Times: How to cook meagre

Good Food Every Day is aired in English every Friday at 4.10pm and 9pm.

My fish comes from Adam’s Gourmet Fish Shop, Fresh Vegetables and herbs by Big Fresh, spices and dried herbs by Schwartz and olive oil by Costa D’Oro,  kitchenware by Tescoma.

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