How to cook meagre in today’s Sunday Times

gurbell-meagre-1

My fresh meagre and seafood comes from Adam’s Gourmet Fish Shop

Meagre (gurbell) is one of the most delicious fish that is available locally. It has a fleshy texture, with a mild taste that will please both fish lovers and those who are not regular fish eaters. When cooked, it almost melts in your mouth. Surprisingly, chicken stock is a great base for cooking…

Source: Sunday Times: How to cook meagre

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My fish comes from Adam’s Gourmet Fish Shop, Fresh Vegetables and herbs by Big Fresh, spices and dried herbs by Schwartz and olive oil by Costa D’Oro,  kitchenware by Tescoma.