The Food and Cookery of Malta and Gozo

Memories from Helen’s childhood during Good Food Everyday yesterday, Smash TV

Helen Caruana Galizia, a well known cookbook writer, spoke about memories of Maltese food during her childhood in Malta and trips to the Victory Kitchen.  We look forward to welcome Helen again to share more of her vast and well-researched knowledge of Maltese cuisine and ingredients over the next few weeks.

Helen’s new book, The Food and Cookery of Malta and Gozo, available from Midsea Books is the new edition of ‘Recipes from Malta’ by Helen and Anne Caruana Galizia published in 1976.


Good Food Everyday is aired in English every Friday at 4.10pm and 9pm on Smash TV.

2 responses to “The Food and Cookery of Malta and Gozo”

  1. ohh Bev these are stunning, love the charms, gorgeous papers and layouts, your colouring is just fab Jill xwhen you colour with distress ink do you colour from the ink pad or is it the bottles of ink the Tim Holtz ones?

  2. Osmond just kicks azz.I heard he (or still does) do some training with Paul Datars…If you have ever biked with Paul Datars… he's one strong very scientific rider…I heard the guy has his walls plastered with bikes. He has his own testing facility etc… from what I was told.So, there is no doubt that Osmand wins. Plus, didn't he use to win the O-cups way back when…

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