Surprisingly the most light and fluffy Sweet Potato Scones

Sweet potato imparts a caramelized flavour without the addition of excessive refined sugar. These scones are so easy to make that we did not even use a rolling pin. Homemade is always best and it is does not need to be complicated.

Sweet Potato Scones photo CJ Baldacchino.jpg
You will need:

250g self raising flour
250g sweet potato
1 teaspoon baking powder
1 tablespoon stevia or sugar
1 tablespoon honey or agave
40g butter
1/2 teaspoon cinnamon
a pinch of nutmeg
a few drops of vanilla
a pinch of salt

Cook the sweet potatoes with skin on in the microwave and allow to cool.  Peel and then mash the flesh with a fork.

Preheat the oven to 200C.

Sift the flour twice into a large bowl.  Cut up the butter into small pieces and add to the bowl.  Use your finger tips to rub the butter into the flour until the mixture looks consistent.

Add the salt, baking powder, stevia or sugar, vanilla, cinnamon and nutmeg. Mix in then add the mashed sweet potato. Flour your hands and bring the mixture together to form a dough.  Do not knead and place on a clean surface lightly dusted with flour.  Pat the dough using flat fingertips until the dough is around 3cm thick.

Use a pastry cutter and cut the scones without twisting the cutter.  Place the scones on a greased baking sheet and brush with a beaten egg.

Bake for 20 minutes in a preheated oven.

We served our scones with homemade greengage and ginger jam and Greek Yoghurt.

sweet potato scones c j baldacchino 3.jpg
Sweet potato scones with Greek Yoghurt and  homemade greengage & ginger jam
I use ingredients by Lamb Brand

6 responses to “Surprisingly the most light and fluffy Sweet Potato Scones”

  1. What a simple yet delicious recipe! I must try a gluten free version of it 🙂

    1. thank you, it is delicious with pumpkin flour 🙂

    1. thank you 🙂 hope all well elaine x

  2. Very interesting to use sweet potatoes. I am a big big muffin lover. Will for sure try this soon.
    Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at: and leave me a note in the comments with a link to a recipe on your blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

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