Fortifying food with Aronia

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Prickly Pear and Aronia Smoothie in today’s Sunday Times.  Photos taken during a live tv show by George Aquilina

I always try to fortify the food I prepare with ingredients that are bursting with goodness. I like using aronia [Aronia Melanocarpa from the Rosaceae family], because it is so versatile and can easily be added to juices, smoothies, jams, dressings and desserts.  It can also be used to replace artificial food colouring, as it produces a lovely...

Source: Sunday Times Fortifying food with Aronia

I use Aronia by J Calleja Import & Export Ltd

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