Dukkah fortified with Aronia powder. This photo was taken by George Aquilina during a live tv show
Most of us find the preparation of home-made food satisfying and, in Egypt, I observed that many families find enjoyment in spending time together preparing abundant meals. Egyptian cuisine is not as widespread as Lebanese, but offers great vegan and vegetarian dishes that are reliant on beans…
Source: Sunday Times Flavours from Egypt
I use Aronia concentrate in powder and liquid form from Aroniada Agro, spices and herbs by Schwartz, nuts, beans and grains by Good Earth, Maltese Bread and ice cream by Carrefour from GS Superstore, kitchenware by Tescoma
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Nice read, thanks! I have to add that the Lebanese food is amazing too though, really… 🙂
https://mybeirutblog.wordpress.com/2016/12/23/food-festival/
Lebanese food is divine 🙂 x
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