by Lea Hogg
Quick pork meatball traybake, photo taken during a live tv show by Debbie Farmer
‘an ideal all-in-one supper or to feed a large crowd for Sunday lunch. I always choose local pork’
[amd-zlrecipe-recipe:6]
Lea’s Good Food Everyday airs on Smash TV
Trade Enquiries: Majjal ta’ Malta, Telephone 21 236 340
Advertisements
![Weekend Baking: Very Easy Crunchy Oat Biscuits [egg free and gluten free]](https://i0.wp.com/leahogg.com/wp-content/uploads/2018/01/Anzac-stack-cookies.jpeg?fit=1200%2C755&ssl=1&resize=200%2C200)
![Making a cup of thick old-fashioned hot chocolate [the healthy way]](https://i0.wp.com/leahogg.com/wp-content/uploads/2019/01/pexels-photo-813786-2389969320-1548013657308.jpeg?fit=1200%2C953&ssl=1&resize=200%2C200)
This looks amazing! What size dish? And do you place the meatballs on top of the vegetables before baking in the oven? Or bake separately? Thank you!
place the meatballs on top not baked separately, yes it has amazing flavours 🙂
thanks x