Pulses are ancient and have been part of the human diet for a very long time. They are inexpensive, nutritious and rich in fibre and protein. They are also low in fat and have a low glycemic index, which means they provide a steady and slow source of energy. Moreover, they provide a significant…
Source: International year of pulses
In today’s Sunday Times, International Year of Pulese
You must log in to post a comment.