‘Do not miss Strawberry Festival in Mgarr today!  and here today you can get a  glimpse of the preparations for today’s feast.  With thanks to Stefan  for the shoot’
For my easy strawberry strudel you will need:
70g pistachios
1/2 packet filo pastry
2 tablespoons tahini mixed with 4 tablespoons honey
5 tablespoons olive oil
300g strawberries
1 pod vanilla
1/4 teaspoon cinnamon
1 tablespoon citrus zest
Mgarr crafts
Strawberry Pastizzi
Preheat oven to 220 degrees C). Butter a 9×13 inch baking dish.
Toss together cinnamon, vanilla, citrus and pistachios. Brush an ovenproof dish (20cm) with olive oil.
Place two sheets of filo in the bottom of the prepared dish.
Lightly brush with olive oil. Top with sliced strawberries. Drizzle half of tahini and honey then scatter half the pistachio mix. Repeat by placing 2 more sheets of filo pastry. Brush with olive oil Add a layer of strawberries, then the nut tahini mix and nuts.
Cover with 2 sheets of filo and brush with olive oil. Bake in a hot oven for 15 minutes.
Mgarr crafts
More of Conor’s recipes in today’s Sunday Times
3 responses to “Quick Strawberry Strudel with Tahini”
What a great dish! And wonderful photos of the festival 🙂
omgoodness this looks yummy…vw
This looks great! and I love the easy to follow steps. For some reason I thought it would be intimidating to make :). I also love that there’s a “Strawberry Festival.” Looks fun…
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