
‘Although I love to bake, I also really enjoy making the no-bake healthier cookies and cakes and these cookies freeze well and can be taken out for the occasional treat. White chocolate and cardamon are amazing together’
You will need:
3 cups oats
1/2 cup coconut oil
1/2 cup tahini
1/2 cup coconut milk
3 tablespoons agave (of if you wish to use processed sugar 2 cups or equivalent in stevia)
200g white chocolate
a pinch of salt
1 stick vanilla
1 cup coconut
Simply melt the white chocolate. Remove from heat and add the coconut oil. Crush the cardamon seeds. In a large bowl mix all the dry ingredients together. Add the white chocolate mixture. Stir until the mixture is consistent.
Line a dish with baking paper.
Wet the tips of your fingers and use a scoop to measure out equal portions of cookie dough. Form cookies and lay on the baking paper. Cover and place in the fridge for a few hours or overnight or in the freezer for an hour. Serve when required and they keep well in the freezer for a couple of months.

ksbeth
yum
Good Food Everyday
really yum 😉
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Rita
How many cardamon seed please ?
Good Food Everyday
very tip of a teaspoon rita 🙂