Lea Hogg

‘Although I love to bake, I also really enjoy making the no-bake healthier cookies and cakes and these cookies freeze well and can be taken out for the occasional treat.  White chocolate and cardamon are amazing together’

You will need:
3 cups oats
1/2 cup coconut oil
1/2 cup tahini
1/2 cup coconut milk
3 tablespoons agave (of if you wish to use processed sugar 2 cups or equivalent in stevia)
200g white chocolate
a pinch of salt
1 stick vanilla
1 cup coconut

 
Simply melt the white chocolate.  Remove from heat and add the coconut oil. Crush the cardamon seeds.  In a large bowl mix all the dry ingredients together.  Add the white chocolate mixture.  Stir until the mixture is consistent.
Line a dish with baking paper.
Wet the tips of your fingers and use a scoop to measure out equal portions of cookie dough.  Form cookies and lay on the baking paper.  Cover and place in the fridge for a few hours or overnight or in the freezer for an hour.  Serve when required and they keep well in the freezer for a couple of months.