No bake: Gluten Free Easter Nests

Easter nests with chocolate cornflakes 2

No bake gluten free Easter nests as seen on TV

‘Quick and effective, these can be prepared in advance and frozen until needed, then decorated with mini easter eggs. I use gluten free organic cornflakes and dairy free no added sugar chocolate


You will need:
100g chocolate
50g butter
1 tablespoon honey
150g Cornflakes, organic and gluten free
An assortment of mini Easter Eggs

easter nests with chocolate cornflakes 8

You will find my kitchenware at Tescoma and ingredients at Good Earth and GS Superstore

Break up the chocolate and place it in a large bowl with the butter and honey.
Place the bowl on a simmering bowl of water (bain marie) making sure it does not touch the water. Stir the ingredients until the chocolate and butter melt and it appears consistent.
Remove the bowl from the heat and add the cornflakes. Mix until the cornflakes are all coated with the chocolate mix.
Prepare a muffin tin with muffin cases OR line the whole tin and cavities with cling film.
Divide the mixture into the 12 spaces and use a spoon to press down and make an indentation in the middle of each chocolate nest.
Put them in the fridge for a couple of hours or overnight.
Peel off the muffin cases or cling film. Arrange the nests on a decorative plate and place the mini easter eggs in each nest.