
For my #recipeoftheday in today’s Times of Malta, I use Ajvar, a piquant spread of red peppers. It is also available as a mild paste.
Source: Recipe: Roasted Cauliflower, Chickpea and Spelt Couscous Salad
For my #recipeoftheday in today’s Times of Malta, I use Ajvar, a piquant spread of red peppers. It is also available as a mild paste.
Source: Recipe: Roasted Cauliflower, Chickpea and Spelt Couscous Salad
2 responses to “Roasted Cauliflower, Chickpea and Spelt Couscous Salad”
Very tasty!!
thank you Elaine 🙂
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