Roasted Cauliflower Couscous Salad with Ajvar, Photography Gino Galea
For my #recipeoftheday in today’s Times of Malta, I use Ajvar, a piquant spread of red peppers. It is also available as a mild paste.
Source: Recipe: Roasted Cauliflower, Chickpea and Spelt Couscous Salad
Very tasty!!
thank you Elaine 🙂