
For my #recipeoftheday in today’s Times of Malta, I use Ajvar, a piquant spread of red peppers. It is also available as a mild paste.
Source: Recipe: Roasted Cauliflower, Chickpea and Spelt Couscous Salad
Life and Style . Current Affairs
For my #recipeoftheday in today’s Times of Malta, I use Ajvar, a piquant spread of red peppers. It is also available as a mild paste.
Source: Recipe: Roasted Cauliflower, Chickpea and Spelt Couscous Salad
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Elaine @ foodbod
Very tasty!!
Good Food Everyday
thank you Elaine 🙂