Going Irish in this week’s Sunday Times

fresh broad beans

‘Look out for an Irish food in tomorrow’s Sunday Times with multi-award winner Conor Bofin’s preparation for St Patrick’s. 

During our tv show this week, I prepared one of Conor’s recipes and served oat crusted fish fillets on fresh broad beans instead of the peas in his recipe. I baked instead of frying them, just 20 minutes in a very very hot oven. What a treat it was…’

Sunday times big
A taste of Ireland in this week’s Sunday Times

6 responses to “Going Irish in this week’s Sunday Times”

  1. Many thanx for the link to this recipe.

  2. Oh, those beans look divine!

  3. I think you have improved it Lea. Great job.

    1. Same concept Conor, thanks for sharing 🙂

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