'based on Irish Soda bread recipe, I use greek yoghurt or buttermilk to bind these hot cross style buns with no yeast, no butter, no processed sugar and no eggs.
They are delicious fresh served as they are, buttered up or with a favorite jam. You can make them in 5 minutes with a cooking time of 20 minutes. Fresh bakes in half an hour and I cannot think of anything more welcoming on a Sunday…’
You will need:
400g self raising flour 1 tablespoon agave or Stevia 1 teaspoon bicarbonate of soda a pinch of salt 300ml greek yoghurt or buttermilk 100g dried mixed fruit zest of half a lemon, grated 1/4 teaspoon cinnamon a pinch of nutmeg vanilla
Simply sieve the flour into a large bowl. Add the bicarbonate of soda and the other ingredients. Mix. Use a spoon and stir while you mix in the yoghurt. Bind together with your hands into a dough. There is no need to knead the dough and I find that the less you do, the better as the buns will be light and airy. Form buns and place on a flat oven dish covered baking paper. Use a knife and cut a cross on the surface of each bu. Bake in a preheated oven at 190C for 15 to 20 minutes.
Use a brush to coat very lightly with honey or agave if you wish.