'based on Irish Soda bread recipe, I use greek yoghurt or buttermilk to bind these hot cross style buns with no yeast, no butter, no processed sugar and no eggs.
400g self raising flour 1 tablespoon agave or Stevia 1 teaspoon bicarbonate of soda a pinch of salt 300ml yoghurt 100g dried mixed fruit zest of half a lemon, grated 1/4 teaspoon cinnamon a pinch of nutmeg vanilla
Simply sieve the flour into a large bowl. Add the bicarbonate of soda and the other ingredients. Mix. Use a spoon and stir while you mix in the yoghurt. Bind together with your hands into a dough. There is no need to knead the dough and I find that the less you do, the better as the buns will be light and airy. Form buns and place on a flat oven dish covered baking paper. Use a knife and cut a cross on the surface of each bu. Bake in a preheated oven at 190C for 15 to 20 minutes.
baking ingredients, dried fruits, vanilla and spices, baking powder by Lamb Brand