Look out for my daily #recipeoftheday on The Times of Malta.
‘For a great picnic or lunch box addition or even a replacement for cereal bars. I use agave as a sweetener and chocolate drops that are dairy and sugar free. If you follow a gluten free diet, check the packaging of the baking …’
Source: Recipe: Gluten Free Carrot Oat and Coconut Bites
You will find my Strawberry Cake Nua for Valentine and other romantic treats in The Sunday Times
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![Christmas Dried Fruit Log for the Cheeseboard [Vegan, gluten free]](https://i1.wp.com/leahogg.com/wp-content/uploads/2015/12/log-cheese-felix.jpg?fit=784%2C523&ssl=1&resize=200%2C200)
Love love love!!!
thank you and good morning 🙂