Look out for my daily #recipeoftheday on The Times of Malta.
‘For a great picnic or lunch box addition or even a replacement for cereal bars. I use agave as a sweetener and chocolate drops that are dairy and sugar free. If you follow a gluten free diet, check the packaging of the baking …’
Source: Recipe: Gluten Free Carrot Oat and Coconut Bites
You will find my Strawberry Cake Nua for Valentine and other romantic treats in The Sunday Times
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thank you and good morning 🙂