Look out for my daily #recipeoftheday on The Times of Malta.
‘For a great picnic or lunch box addition or even a replacement for cereal bars. I use agave as a sweetener and chocolate drops that are dairy and sugar free. If you follow a gluten free diet, check the packaging of the baking …’
Source: Recipe: Gluten Free Carrot Oat and Coconut Bites

Elaine @ foodbod
Love love love!!!
Good Food Everyday
thank you and good morning 🙂