Lea Hogg

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Celebrate Carnival with Devon Custard Cream Prinjolata Pops

prinjolata pops

prinjolata pops 2

Click here to watch me make my Carnival recipe using Devon Custard Cream Biscuits

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UncategorizedLea Hogg#carnival, #Consolidated Biscuits, #Custard Creams, #Devon Biscuits, #malta, #prinjolata1 comment

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Flatbreads and wraps made from Chickpea flour

Burrata from Puglia sealed in Dark Chocolate

One thought on “Celebrate Carnival with Devon Custard Cream Prinjolata Pops”

leggypeggy
February 7, 2016 at 9:55 am

Yum!

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