You will need:
Equal amounts of double cream and yoghurt
For 6 persons I used 500 ml of cream and 500ml of plain yoghurt
150g muscovado sugar
Whip the double cream and fold in the yoghurt using a metal spoon. Pipe or spoon the yoghurt mixture into clear glasses or a clear bowl.
Sprinkle the muscovado sugar on to the surface.
Leave in the fridge overnight.
The muscovado sugar will melt into a fudgy syrup, then top with fresh strawberries.