‘Mascarpone produces great results in baking as an alternative to butter. Β Did you know that 100g of Mascarpone has around 435 calories as opposed to 717 calories for every 100g Β of butter.’
This is the easiest and quickest recipe, fresh cupcake in half an hour from start to finish.
You will need:
100g mascarpone
50g brown sugar
4 eggs
125g self raising flour
125g almond flour
1 teaspoon baking powder
4 tablespoons milk
1 tablespoon honey
the seeds of 1/2 pod vanilla
Simply place all the ingredients in a large bowl and use an electric mixer to combine the ingredients together to a consistent soft and smooth paste. Once your mixture appears even, stop beating and spoon into a muffin tin lined with paper cases. Β Top with half a cherry and bake in a preheated oven at 160 C for 20 to 25 minutes.
Tip: Β As soon as you mix them, test for a dropping consistency and immediately fill up the papercases in the muffin try and put in a hot oven with as little delay as possible
I use baking ingredients by Lamb Brand
7 responses to “Quick Christmas Almond Muffins”
looks yum. vw
thank you so much, a happy christmas to you x
Sounds easy, and they look great.
easy, quick , delicious and you know exactly what has gone into them π
Yum, yum!! π
lovely to see you here, glad you like them and a pity i cannot offer you some π
M
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