November 23, 2015 / 2 Comments
by Lea Hogg
‘Tahini is a versatile ingredient and I use it in soups, dressings, desserts and in many other ways. I love the combinations with chocolate and honey and you can find more ideas in this week’s Sunday Times’
Source: Making the most of tahini – timesofmalta.com
Category: Uncategorized Tags: #blog, #Lea #Hogg, #malta, #tahini, Sunday Times
You know me…I love tahini, with anything and everything!!
i agree 🙂
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