‘Nearly every celebration finishes with Baci here, either the delicious ready bought ones all the way from Perugia or home made ones made with condensed milk. This recipe still produces healthier Baci with a marvelous taste but they contain no added sugar, no fats, no lactose or dairy products and they are vegan ‘
You will need:
2 packets gluten free plain biscuits
4 tablespoons cocoa powder
100g crushed hazelnuts
2 tablespoons ground hazelnuts
3 tablespoons agave (if you are not vegan use honey)
4 tablespoons coconut
2 tablespoons brandy/rum
100ml coconut milk
50g whole hazelnuts
Crush the biscuits very finely.
In a bowl mix together the biscuits, cocoa powder, crushed hazelnuts, coconut, honey, rum and skimmed milk. Mix well.
Bind the mixture into very small balls. On top of every ball put a hazelnut.
Leave to set for 4 hours or overnight in the fridge before you cover using the melting chocolate. Leave to set overnight in the fridge before serving.
The baci you see in the photos are from our live tv show which runs for 2 1/2 hours every afternoon. Nothing is staged and all the food is prepared from scratch, everything you see is made in real time with the participation of a live audience. If you make these baci allowing the time required for the filling and then the chocolate to set, your hand chocolates will be even more beautiful 🙂