
Photography Ian Noel Pace
As seen on TV
This cake is one of my usual all-in-one, just folding in the liquids with the dry ingredients, barely mixed using a large metal spoon. I use no added sugar or butter and the cake is ready in no time at all. Result: looks great and tastes even better than it looks. All those Mediterranean flavors mingled together in a light and fluffly consistency.

As seen on TV this week
Photography Ian Noel Pace
You will need:
3 cups self raising flour
1/2 teaspoon bicarbonate of soda
a pinch of salt
1 cup walnuts
1 cup sultanas
1 cup tahini with honey, I used prepacked
1 cup stevia
1 tablespoon orange liquor
2 cups freshly squeezed orange juice
1/2 teaspoon nutmeg
a pinch of allspice
a pinch of cinnamon
a few drops good vanilla extra
grated zest of an orange
4 eggs
Enough water to add to the batter for dropping consistency, keep aside
1 spoon sesame seeds to sprinkle on the surface before baking
Sieve the flour in a large bowl and the bicarbonate of soda. Add the stevia, walnuts (keeping 10 walnut halves aside to decorate the top), nutmeg, allspice, cinnamon and salt. Give is a good stir to mix in the ingredients to an even consistency.
In a separate bowl place the eggs, tahini with honey (I use a shop bought mix) orange liquor, fresh orange juice, vanilla extract, orange zest and sultanas. Use a hand blender to make a puree.
Add the liquid mix into the dry ingredients and fold in using a large metal spoon. Add 2 spoons of water at a time until the mixture achieves a dropping consistency (a thick consistency that drops off the spoon).
Pour the batter into a 23cm springform cake dish with a film of non stick baking spray. Sprinkle some sesame seeds on the surface and decorate with the walnut halves. Bake in a preheated oven at 170C for 35 minute. Check the center by piercing with a skewer. Brush the surface with teaspoon of warm honey.
Allow to cool before serving.
marymtf
I haven’t seen a tahini with honey combination. I suppose I should use half-half?
Good Food Everyday
Hi Mary I am not sure if the combination I used is half and half. It is rather thick and not too sweet so I would imagine it is mostly tahini with some added honey
Elaine @ foodbod
OMG!!!! Tahini and walnut cake?? Lovely π
Good Food Everyday
thank you π
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