Roasted Grapes

Local grapes are coming towards the end of their season now and for a change I like roasted grapes as a side with my meat and fish dishes. You will need:

Grapes, at the end of their season here are delicious roasted as a side
Grapes, at the end of their season here are delicious roasted as a side

You will need:

200g white seedless grapes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and Pepper
1 spoon chopped fresh mint

Preheat oven to 200 C.
Combine all ingredients and toss until all the grapes are coated. Leave the fresh mint aside for garnish.

Place in a hot oven to roast for half an hour and shake the tray during the cooking process so that the grapes are evenly cooked.

We served ours with roast pork

Preparing delicious local pork for our roast
Preparing delicious local pork for our roaast

5 responses to “Roasted Grapes”

  1. I would never have thought of roasting grapes says she whose most exotic dish is meat and three veg. 🙂 I do like apple sauce with pork so I have tucked this recipe away for future use.

  2. What a great idea. Never occurred to me before.

  3. What a wonderful idea. Inspirational

  4. Great idea! The flavour must be fabulous.

  5. Such a great and tasty addition to recipe with pork. I have added apple chunks to pork with glazed onions, makes it stay moist. 🙂

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