Local grapes are coming towards the end of their season now and for a change I like roasted grapes as a side with my meat and fish dishes. You will need:
You will need:
Preheat oven to 200 C.
Combine all ingredients and toss until all the grapes are coated. Leave the fresh mint aside for garnish.
Place in a hot oven to roast for half an hour and shake the tray during the cooking process so that the grapes are evenly cooked.
We served ours with roast pork