Local grapes are coming towards the end of their season now and for a change I like roasted grapes as a side with my meat and fish dishes. You will need:
You will need:
200g white seedless grapes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and Pepper
1 spoon chopped fresh mint
Preheat oven to 200 C.
Combine all ingredients and toss until all the grapes are coated. Leave the fresh mint aside for garnish.
Place in a hot oven to roast for half an hour and shake the tray during the cooking process so that the grapes are evenly cooked.
We served ours with roast pork
5 responses to “Roasted Grapes”
I would never have thought of roasting grapes says she whose most exotic dish is meat and three veg. 🙂 I do like apple sauce with pork so I have tucked this recipe away for future use.
What a great idea. Never occurred to me before.
What a wonderful idea. Inspirational
Great idea! The flavour must be fabulous.
Such a great and tasty addition to recipe with pork. I have added apple chunks to pork with glazed onions, makes it stay moist. 🙂
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