Source: In love with spices – timesofmalta.com
A collection of Vivek Singh’s amazing recipes in the Sunday Times of Malta today.
Vivek Singh’s Salmon Carapaccio Photo The Cinnamon Club. London
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by Lea Hogg
Source: In love with spices – timesofmalta.com
A collection of Vivek Singh’s amazing recipes in the Sunday Times of Malta today.
Vivek Singh’s Salmon Carapaccio Photo The Cinnamon Club. London
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![Maltese Easter Figolli [gluten free, vegan, reduced sugar]](https://i1.wp.com/leahogg.com/wp-content/uploads/2018/03/maltese-figolli-using-Novibloc-1.jpg?fit=1200%2C896&ssl=1&resize=200%2C200)
I love spicy food
ah so do i š
and Vivek’s food is extra special !