‘I like them as they are straight out of the oven but allowed to cool down to get that crispiness’
You will need:
6 leaves Kale
2 tablespoons olive oil
Pinch of Sea Salt
Optional: 1/4 teaspoon smoked paprika
Preheat oven to 175 C.
Wash, dry and trim the Kale leaves and remove the center stalk.
Roughly tear into pieces or use scissors.
Rub two tablespoons of olive oil into the leaves making sure they are evenly covered.
Toss the leaves n the cayenne pepper and salt of you are usung them.
Spread the leaves on to an oven tray covered with baking paper.
Bake for 10 minutes and keep an eye on them as different varieties of kale require different cooking time.
Turn them over and bake for another 10 minutes.
Remove from the oven and allow to cool on the tray.
I use Kale from Big Fresh, sea salt and smoked paprika by Schwartz